121. Enzymes in food and beverage processing :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
Classification :
TP368
.
E59
122. Enzymes in food biotechnology
Author: Edited by Mohammed Kuddus
Library: Library of College of Science University of Tehran (Tehran)
Subject: Food,Enzymes,Biotechnology.,Biotechnology.
Classification :
TP
248
.
65
123. Enzymes in food technology :
Author: Mohammed Kuddus, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes.,Food-- Microbiology.,Enzymes.,Food Technology.,Food-Processing Industry.,Applied Microbiology.,Biochemical Engineering.,Biomedical Engineering/Biotechnology.,Food Microbiology.,Food Science.,Enzymes.,Food-- Microbiology.
Classification :
QR115
124. Enzymes in food technology /
Author: edited by Robert J. Whitehurst and Barry A. Law.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications.,Food industry and trade.,Aliments-- Traitement.,Enzymes-- Applications industrielles.,Aufsatzsammlung,Bierherstellung,Enzymes-- Industrial applications.,Food industry and trade.,Lebensmitteltechnologie,Lebensmittelverfahrenstechnik,Proteine,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP456
.
E58
E58
2002eb
125. Enzymes in fruit and vegetable processing :
Author: edited by Alev Bayindirli.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Biotechnology.,Fruit-- Processing.,Vegetables-- Processing.,Enzymes-- Biotechnology.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
Classification :
TP440
.
E69
2010eb
126. European Russian forests :
Author: Olga V. Smirnova, Maxim V. Bobrovsky, Larisa G. Khanina, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Forests and forestry-- Russia (Federation),Forests and forestry-- Russia (Federation)-- History.,Forests and forestry.,GARDENING-- Fruit.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Russia (Federation), 7
Classification :
SD207
127. Evaluation of quality of frozen lowbush blueberries by determination of physical, chemical and sensory characteristics
Author: H. Zhang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: anthocyanin,Biological sciences,bleeding,Food science,gum coating,muffins
128. Flavonoid occurrence, regulation in plant tissues and dietary contribution to health
Author: Stewart, Amanda J.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Tomato; Flavonol
129. Focus on food engineering
Author: Robert J. Shreck, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TP370
.
R634
2011
130. Food biochemistry and food processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Research
Classification :
TP370
.
8
.
F66
2006
131. Food biochemistry and food processing
Author: /editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food industry and trade,Research.
Classification :
TP370
.
8
.
F66
2006
132. Food biochemistry and food processing
Author: editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Research. 1
Classification :
TP
370
.
8
.
F66
2006
133. Food engineering
Author: edited by Gustavo F. Gutiérrez-López ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.
134. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
135. Food process modeling and control :
Author: Mustafa Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
Classification :
TX545
.
O95
1998
136. Food science /
Author: Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
Classification :
TX364
.
M83
2006eb
137. Fresh-cut fruits and vegetables :
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fruit ,Vegetables,Fruit processing plants,Vegetable processing plants,Vegetable processing plants ,Fruit processing plants, - Processing, - Processing, - Quality control , - Quality control, - Sanitation , - Sanitation
Classification :
TP440
.
F7
2020
138. Frugivores and seed dispersal
Author: edited by Alejandro Estrada, Theodore H. Fleming.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Botany.,Life sciences.,Plant Sciences.
139. Fruit Processing
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fruit Processing
Classification :
TP374
.
F7
1996
140. Fruit and Vegetable Processing: Improving quality
Author: / edited by Wim Jongen
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fruit- Processing,Vegetables- Processing
Classification :
TP440
.
F73
2002
